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Controversial Studies Say It’s OK to Eat Red Meat

Annals of Internal Medicine: “Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations,” “Meat Consumption and Health: Food for Thought,” “Health-Related Values and Preferences Regarding Meat Consumption,” “Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes,” “Reduction of Red and Processed Meat Intake and Cancer Mortality and Incidence,” “Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes,” “Effect of Lower Versus Higher Red Meat Intake on Cardiometabolic and Cancer Outcomes.”

Walter Willett, MD, DrPH, professor of epidemiology and nutrition, Harvard T.H. Chan School of Public Health.

Bradley Johnston, PhD, associate professor, Department of Community Health and Epidemiology, Dalhousie University; co-founder NutriRECS.

Letter from True Health Initiative to Christine Laine, Annals of Internal Medicine.

Dean Ornish, MD, founder and president, Preventive Medicine Research Institute; clinical professor of medicine, University of California, San Francisco.

John Sievenpiper, MD, PhD, associate professor, Department of Nutritional Sciences, University of Toronto.

Jennifer Lutz, executive director, True Health Initiative.

Statement, Harvard T.H. Chan School of Public Health.

Christine Laine, MD, editor-in-chief, Annals of Internal Medicine.

Dietary Guidelines for Americans, 2015-2020.

World Health Organization: “A healthy diet sustainably produced.”

Circulation: Lyon Diet Heart Study.”

Food and Agriculture Organization of the United Nations: “Key facts and findings.”

EAT: “Food, planet, health.”

Harvard T.H. Chan School of Public Health: “PREDIMED Study Retraction and Republication.”

Journal of the American College of Cardiology: “Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study.”

JAMA Internal Medicine: “Association of Specific Dietary Fats With Total and Cause-Specific Mortality.”

JAMA Internal Medicine: “Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.

Progress in Cardiovascular Diseases: “Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-analysis of Controlled Trials.”

Progress in Cardiovascular Diseases: “Vegetarian Dietary Patterns and Cardiovascular Disease.”

JAMA: “Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States.”

Lancet: “Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.”

New England Journal of Medicine: “Association of Changes in Diet Quality with Total and Cause-Specific Mortality.”

European Journal of Nutrition: “Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study.”

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